VANDAL

VANDAL

Vandal is one of Palma’s most playful and original culinary spaces. It was born as a way to express passion, creativity, and everything its creators have learned along their travels. The restaurant offers a sophisticated gastronomic proposal wrapped in an informal, urban atmosphere. Its interior features graffiti, corrugated metal walls and exposed pipes that reflect its industrial, rebellious spirit. Chef Bernabé Caravotta brings his food with attitude philosophy to life, combining flavors, techniques, and ingredients from all over the world. His cuisine is bold, innovative, and full of character, always seeking to surprise and challenge the guests. With its combination of street art, creative cuisine, and an edgy vibe, Vandal has become one of the most popular restaurants in Palma.

Art der Küche: contemporary international

Speisenart: à la carte + Menü

Eröffnet: 2017

Plätze: 48

Leibgericht der Küche: Ceviche cornete with coconut foam

Ruhetag: keine

Adresse: Plaça del Progrés 15, Palma de Mallorca

Haltestelle: .

Telefon: +34 871 045 174

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Vandal is one of Palma’s most playful and original culinary spaces. It was born as a way to express passion, creativity, and everything its creators have learned along their travels. The restaurant offers a sophisticated gastronomic proposal wrapped in an informal, urban atmosphere. Its interior features graffiti, corrugated metal walls and exposed pipes that reflect its industrial, rebellious spirit. Chef Bernabé Caravotta brings his food with attitude philosophy to life, combining flavors, techniques, and ingredients from all over the world. His cuisine is bold, innovative, and full of character, always seeking to surprise and challenge the guests. With its combination of street art, creative cuisine, and an edgy vibe, Vandal has become one of the most popular restaurants in Palma.