BRUT

BRUT

BRUT is an amazing restaurant with a lively, radically seasonal and uncompromising cuisine. Every night 16 diners sit at the Brut concrete bar surrounding the open kitchen with no idea of the menu. The menu evolves throughout the season in response to the rhythm of nature. The aim is to cultivate wonder, challange, amuse and create an experience of enjoyment. In keeping with the holistic and sustainable ‘zero waste’ philosophy, they make the most of every ingredient. Fermentations, distillations, enzymatic maturations and homemade processes give shape to a responsible, healthy and deeply technical cuisine. This commitment also extends to the liquid world with their own brewery where they produce, kombuchas, craft beers, and even sake made from Mallorcan rice, as well as mead, cider, tepache or chicha. Every night, the wild becomes sublime.

Art der Küche: radical and unique

Speisenart: Menü

Eröffnet: 2017

Plätze: 16

Leibgericht der Küche: seasonally changing menu

Ruhetag: Montag, Dienstag

Adresse: Carrer la Carretera 37, Llubí

Haltestelle: .

Telefon: +34 971 188 231

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BRUT is an amazing restaurant with a lively, radically seasonal and uncompromising cuisine. Every night 16 diners sit at the Brut concrete bar surrounding the open kitchen with no idea of the menu. The menu evolves throughout the season in response to the rhythm of nature. The aim is to cultivate wonder, challange, amuse and create an experience of enjoyment. In keeping with the holistic and sustainable ‘zero waste’ philosophy, they make the most of every ingredient. Fermentations, distillations, enzymatic maturations and homemade processes give shape to a responsible, healthy and deeply technical cuisine. This commitment also extends to the liquid world with their own brewery where they produce, kombuchas, craft beers, and even sake made from Mallorcan rice, as well as mead, cider, tepache or chicha. Every night, the wild becomes sublime.