Type of cuisine: contemporary French
Type of dish: à la carte
Opened: 2024
Places: 26
Kitchen's favorite dish: pate en croute, foie gras de canard mi cuit and during summer Bouillabaisse
Day off: Montag, Sonntag
Address:
Stop: .
Phone: +34 871 050 182
Type of cuisine: contemporary French
Type of dish: à la carte
Opened: 2024
Places: 26
Kitchen's favorite dish: pate en croute, foie gras de canard mi cuit and during summer Bouillabaisse
Day off: Montag, Sonntag
Address:
Stop: .
Phone: +34 871 050 182
The other restaurants featured in this issue:






SPECIAL EDITION
- 12 top restaurants
- Valid from 01.10.25 to 31.12.26 (15 months)
- 1 free main course with every visit











