OSMA - TABLE FRANÇAISE

Name: OSMA - TABLE FRANÇAISE
Telephone: +34 871 050 182

Osma, in Santa Catalina, Palma, is an independent culinary destination founded by chef Javier Calleja and sommelier Marion Calleja. The foundation of their craft is rooted in the classic French bourgeois repertoire, defined by artisanal precision, mastery of sauces and strict seasonality. Rather than mere replication, these traditions serve as an avantgarde departure point for a narrative that masterfully integrates local products and the island's contemporary reality. The wine cellar, dedicated exclusively to French provenances, mirrors authenticity and a true sense of place. Here, gastronomy is a holistic experience defined by understated elegance and attentive hospitality, inviting guests to embrace a sophisticated, unhurried savoir-vivre.

Art der Küche: contemporary French

Speisenart: à la carte

Eröffnet: 2024

Plätze: 26

Leibgericht der Küche: pate en croute, foie gras de canard mi cuit and during summer Bouillabaisse

Adresse: Carrer de la Pursiana 18
Palma de Mallorca

Haltestelle: .

Telefon: +34 871 050 182

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Osma, in Santa Catalina, Palma, is an independent culinary destination founded by chef Javier Calleja and sommelier Marion Calleja. The foundation of their craft is rooted in the classic French bourgeois repertoire, defined by artisanal precision, mastery of sauces and strict seasonality. Rather than mere replication, these traditions serve as an avantgarde departure point for a narrative that masterfully integrates local products and the island's contemporary reality. The wine cellar, dedicated exclusively to French provenances, mirrors authenticity and a true sense of place. Here, gastronomy is a holistic experience defined by understated elegance and attentive hospitality, inviting guests to embrace a sophisticated, unhurried savoir-vivre.