TERRAE

Name: TERRAE
Telephone: +34 620 707 252

Founded in Mallorca by chef David Rivas, Terrae is built on seasonality, local sourcing and a deep commitment to sustainability. This philosophy of minimizing waste and valuing every producer has earned the restaurant a Michelin Green Star. At Terrae Restaurant, an ever- evolving tasting menu celebrates the island's landscape, shaped by local farmers, fishermen and artisans. Beyond the dining room, Terrae Experience brings this vision outdoors with private dinners, open-fire feasts and gastronomic sea journeys in exceptional locations. More than a restaurant, Terrae is a way of understanding gastronomy that invites guests not just to taste Mallorca, but to connect with its territory, stories and ingredients.

Art der Küche: Creative, seasonal market cuisine

Speisenart: Menü

Optionen: vegetarian, vegan

Eröffnet: 2017

Plätze: 20 + 20 terrace

Leibgericht der Küche: Cactus coca with confit lamb

Adresse: Carrer de la Verge del Carme 28
Port de Pollença

Haltestelle: /

Telefon: +34 620 707 252

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Founded in Mallorca by chef David Rivas, Terrae is built on seasonality, local sourcing and a deep commitment to sustainability. This philosophy of minimizing waste and valuing every producer has earned the restaurant a Michelin Green Star. At Terrae Restaurant, an ever- evolving tasting menu celebrates the island's landscape, shaped by local farmers, fishermen and artisans. Beyond the dining room, Terrae Experience brings this vision outdoors with private dinners, open-fire feasts and gastronomic sea journeys in exceptional locations. More than a restaurant, Terrae is a way of understanding gastronomy that invites guests not just to taste Mallorca, but to connect with its territory, stories and ingredients.