Collins

Collins

Collins at Portals Hills Boutique Hotel in Portals Nous, is a glamorous dining destination that lives up to its luxurious surroundings with exquisite food, flawless service, and a memorable wine experience. Collins airy dining room leads onto a spacious terrace overlooking the sea. A spectacular wine and champagne collection is showcased in the glass-enclosed wall, holding up to 2,000 bottles—including vintage champagne and rare boutique labels. Chef Daniel Aranda, delivers a fusion-style menu rooted in Mediterranean flavors with global influences. Guests can enjoy a variety of international interpretations: think delicate ceviche, expertly prepared turbot and prime rib of lamb. The service is impeccable with attentive and knowledgeable staff that contribute to the polished experience.

Art der Küche: mediterranean

Speisenart: à la carte + Menü

Eröffnet: 2015

Plätze: 25

Leibgericht der Küche: wild carabinero prawns from Huelva

Ruhetag: keine

Adresse: Carrer d'en Segui 4, Portals Nous

Haltestelle: .

Telefon: +34 971 679 040

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Collins at Portals Hills Boutique Hotel in Portals Nous, is a glamorous dining destination that lives up to its luxurious surroundings with exquisite food, flawless service, and a memorable wine experience. Collins airy dining room leads onto a spacious terrace overlooking the sea. A spectacular wine and champagne collection is showcased in the glass-enclosed wall, holding up to 2,000 bottles—including vintage champagne and rare boutique labels. Chef Daniel Aranda, delivers a fusion-style menu rooted in Mediterranean flavors with global influences. Guests can enjoy a variety of international interpretations: think delicate ceviche, expertly prepared turbot and prime rib of lamb. The service is impeccable with attentive and knowledgeable staff that contribute to the polished experience.