Collins

Collins

Collins at Portals Hills Boutique Hotel in Portals Nous, is a glamorous dining destination that lives up to its luxurious surroundings with exquisite food, flawless service, and a memorable wine experience. Collins airy dining room leads onto a spacious terrace overlooking the sea. A spectacular wine and champagne collection is showcased in the glass-enclosed wall, holding up to 2,000 bottles—including vintage champagne and rare boutique labels. Chef Daniel Aranda, delivers a fusion-style menu rooted in Mediterranean flavors with global influences. Guests can enjoy a variety of international interpretations: think delicate ceviche, expertly prepared turbot and prime rib of lamb. The service is impeccable with attentive and knowledgeable staff that contribute to the polished experience.

Tipo de cocina: mediterranean

Tipo de plato: à la carte + Menü

Abierto: 2015

Lugares: 25

Plato favorito de la cocina: wild carabinero prawns from Huelva

Día libre: keine

Dirección: Carrer d'en Segui 4, Portals Nous

Parada: .

Teléfono: +34 971 679 040

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Collins at Portals Hills Boutique Hotel in Portals Nous, is a glamorous dining destination that lives up to its luxurious surroundings with exquisite food, flawless service, and a memorable wine experience. Collins airy dining room leads onto a spacious terrace overlooking the sea. A spectacular wine and champagne collection is showcased in the glass-enclosed wall, holding up to 2,000 bottles—including vintage champagne and rare boutique labels. Chef Daniel Aranda, delivers a fusion-style menu rooted in Mediterranean flavors with global influences. Guests can enjoy a variety of international interpretations: think delicate ceviche, expertly prepared turbot and prime rib of lamb. The service is impeccable with attentive and knowledgeable staff that contribute to the polished experience.