Behind Santa’s discreet façade hides a space that transports you to a mysterious, cinematic world. The décor plays with the eternal contrast between light and shadow, good and evil. Award-winning chef Bernabé Caravotta leads the kitchen with a bold and tempting menu of meats from all over the world, grilled to perfection. They also offer delicious tapas for starters, like Caipirinha oysters with passion fruit or Tosta del Payés with crispy chicken skin, curry sobrasada, and Parmigiano. The experience is completed by sommelier Sebastián Pérez, responsible for curating an outstanding wine list. He skillfully pairs each dish with carefully selected wines and cocktails to enhance every flavor. Santa offers a spacious terrace, perfect for those who want to enjoy the experience outdoors.

Tipo de cocina: meat

Tipo de plato: à la carte

Abierto: 2021

Lugares: 70 + 60 terrace

Plato favorito de la cocina: caipirinha oyster with passion fruit

Día libre: keine

Dirección: C. de la Fàbrica, 18, Palma de Mallorca

Parada: .

Teléfono: +34 871 530 363