The restaurant Vandal has developed into one of the most vibrant and original culinary meeting places in Palma de Mallorca since its opening in 2017. Located at Plaça del Progrés 15, this extraordinary venue offers a successful symbiosis of urban street art, creative cuisine and a palpably unconventional, modern atmosphere. The concept reflects the passion, creativity and travel impressions of its founders. Anyone who enters Vandal immediately dives into an informal ambiance shaped by industrial charm. The interior stands out with graffiti, corrugated metal walls, and exposed pipes that underline the rebellious spirit of the place. Within this stylish setting, Chef Bernabé Caravotta presents his sophisticated gastronomic philosophy. Under the banner of a contemporary international cuisine, he boldly combines flavors, innovative techniques, and premium ingredients from all over the world. His creations are designed to challenge and surprise the guests. The flagship and legendary signature dish is the ceviche cornete with coconut foam, which perfectly represents the innovative style of the house. With a total of 48 seats, the venue offers an exclusive yet cozy setting for culinary journeys of discovery. The menu is designed both à la carte and in menu form, allowing guests to experience the variety of cuisine with flexibility. Vandal combines first-class food with an edgy, exciting vibe, making it one of the most popular addresses for connoisseurs in Palma de Mallorca.
